STARTERS
Octopus with clams
19.50
Octopus “feira”- style
18.50
Griddled baby squids
12.00
Baby squids with onion
12.00
Fried baby squids
12.00
berian ham (100 gr.)
25.00
Cheese board
12.50
Tetilla, San Simón, blue and goat’s curl
Spanish omelet (serving)
10.00
Large Spanish omelette (min. 4 people)
25.00
Ham croquettes (8 units)
8.50
Santoña anchovies with San Simón cheese
23.50
FROM THE GARDEN
Grilled vegetables
12.50
Scrambled eggs with surimi elvers, asparagus and ham
12.00
Cheese stuffed mushrooms
11.50
Eggplant and cheese millefeuille
13.50
Small Padrón peppers
9.50
Mixed salad
11.00
(lettuce, tomato, onion, maize, carrot, tuna fish)
Caprese salad with Tetilla cheese
11.00
(pomodoro, fromaggio Tetilla e origano)
Avocado salad
11.00
Lechuga, aguacate, tomate, maiz y queso fresco
Lukewarm salad with surimi elvers, smoked salmon and shrimps
12.50
Lettuce, tomato, smoked salmon, baby eels, shrimp with cilantro dressing
Apple and blue cheese salad
12.50
Lettuce, spinach, apple, blue cheese, walnuts, raisins with honey mustard dressing
Warm piquillo pepper salad
12.50
Lettuce, piquillo peppers, goat cheese roll and Iberian ham tacos with mild garlic oil
FROM THE SEA
Seafood platter, house style (2 PAX)
68.00
Beef, mussels, cockles, scallops, prawns, clams and razor clams
Steamed mussels
10.50
Grilled clams
20.50
Clams the Sailor´s Way
20.50
Steamed cockles
13.00
Grilled scallop on the half shell
14.50
Griddled king prawns
14.50
Grilled razor
18.00
RICE
Rice with lobster (2 pax)
50.00
Shrimp, clams and lobster
Paella with shellfish (2 pax)
40.00
Prawns, mussels, clams, cockles and shrimp
Black rice with cuttlefish and St. James´scallops (2 pax)
42.00
Estuary squid in its ink and scallops, with a touch of aioli
Rice with monkfish, clams and variegated scallops (2 pax)
42.00
Monkfish, shrimp, clams and scallops
MEAT
Beef T-Bone steak (kg)
50.00
(Maturation 30/40 days)
Veal T-Bone steak (kg)
38.00
Veal filet
23.00
Veal entrecôte
21.50
Blonde beef sirloin
24.00
Blonde cow entrecote
23.00
Diced pork loin
13.00
*Todas las carnes llevan patatas fritas de guarniciu00f3n
FISH
To share (subject to availability)
Grilled sea bass
52.00
Turbot from the estuary (kg)
68.00
Galician Sole
66.00
San Martiño (kg)
66.00
Coruxo (kg)
68.00
Sargo (kg)
45.00
Per serving
Grilled estuary sole
28.00
Griddled turbot
29.00
Supreme hake
21.00
Baked with mixed vegetables
Griddled monkfish
22.00
Cod loin
22.00
Baked with mixed vegetables
Grilled octopus
23.00
*Todos los pescados llevan patatas panaderas de guarniciu00f3n
