STARTERS
Octopus with clams
19.00
Octopus “feira”- style
18.00
Griddled baby squids
11.50
Baby squids with onion
11.50
Fried baby squids
11.50
berian ham (100 gr.)
24.00
Cheese board
11.50
Tetilla, San Simón, blue and goat’s curl
FROM THE GARDEN
Grilled vegetables
12.00
Scrambled eggs with surimi elvers, asparagus and ham
11.50
Cheese stuffed mushrooms
11.00
Eggplant and cheese millefeuille
13.00
Small Padrón peppers
9.00
Mixed salad
10.50
(lettuce, tomato, onion, maize, carrot, tuna fish)
Caprese salad with Tetilla cheese
10.50
(pomodoro, fromaggio Tetilla e origano)
Avocado salad
10.50
Lechuga, aguacate, tomate, maiz y queso fresco
Lukewarm salad with surimi elvers, smoked salmon and shrimps
12.00
Lettuce, tomato, smoked salmon, baby eels, shrimp with cilantro dressing
Apple and blue cheese salad
12.00
Lettuce, spinach, apple, blue cheese, walnuts, raisins with honey mustard dressing
Warm piquillo pepper salad
12.00
Lettuce, piquillo peppers, goat cheese roll and Iberian ham tacos with mild garlic oil
FROM THE SEA
Seafood platter, house style (2 PAX)
66.00
Beef, mussels, cockles, scallops, prawns, clams and razor clams
Steamed mussels
10.00
Grilled clams
20.00
Clams the Sailor´s Way
20.00
Steamed cockles
12.50
Grilled scallop on the half shell
13.50
Griddled king prawns
14.00
Grilled razor
17.00
RICE
Rice with lobster (2 pax)
48.50
Shrimp, clams and lobster
Paella with shellfish (2 pax)
37.00
Prawns, mussels, clams, cockles and shrimp
Black rice with cuttlefish and St. James´scallops (2 pax)
38.00
Cuttlefish in their ink and scallops, with a touch of aioli
Rice with monkfish, clams and variegated scallops (2 pax)
40.00
Monkfish, shrimp, clams and scallops
MEAT
Beef T-Bone steak (kg)
48.00
(Maturation 30/40 days)
Veal T-Bone steak (kg)
36.00
Veal filet
22.00
Veal entrecôte
20.50
Blonde beef sirloin
23.00
Blonde cow entrecote
22.00
Diced pork loin
12.00
*Todas las carnes llevan patatas fritas de guarniciu00f3n
FISH
To share (subject to availability)
Grilled sea bass
49.00
Turbot from the estuary (kg)
67.00
Galician Sole
65.00
San Martiño (kg)
65.00
Coruxo (kg)
67.00
Sargo (kg)
42.00
Per serving
Grilled estuary sole
27.00
Griddled turbot
28.00
Supreme hake
20.00
Baked with mixed vegetables
Griddled monkfish
21.00
Cod loin
21.00
Baked with mixed vegetables
Grilled octopus
22.00
*Todos los pescados llevan patatas panaderas de guarniciu00f3n
